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500 grams of pig skin before the hindquarters. Wax gourd 500 grams, 1,000 grams of peanut oil (actually consume 60 grams), soy sauce 25 grams, salt 5 grams, sugar 15 grams, 20 grams of bean curd, cooking wine 25 grams, 150 grams of sweet and sour sauce, pepper, 2 grams, chili powder 2 grams, wet starch 20 grams.
1, the skin scraping before the hindquarters wash clean, put into boiling water pot for about 30 minutes, picked up with a toothpick in the pork skin surface, rolling a couple of small holes ( "gas eye"), dry with a dry clean cloth in water, color coated with soy sauce; melon peeled, flesh, wash and cut into big long box, with a little salt after 10 minutes, and then dry clean cloth to erase the surface of water; 
2, the pot holder on the fire, put oil-burning thermal troughs twelve months later, will push the meat to the pot, deep fry the first Small Thermal Paper Cuts hair pretty, and then use the fire, Liu Qicheng hot oil.  Fry 2-3 minutes.
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